Welcome to Leamington

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About

Nestled along the north shore of Lake Erie, Leamington offers visitors a unique blend of natural beauty, culinary delights and rich history. Nicknamed the “Tomato Capital of Canada”, Leamington is renowned for its fertile farmland and abundance of greenhouse-grown produce that graces plates across North America.

Explore the natural wonders of Point Pelee National Park, the southernmost point of mainland Canada. Enjoy hiking, cycling, birdwatching and discovering the diverse ecosystems including beaches, marshes and Carolinian forest habitats. Witness the awe-inspiring monarch butterfly migration from late August to mid-October.

Head to Seacliff Park for a picnic, bask in the sun on the wide, sandy beach and enjoy a concert at Sunset Amphitheatre with Lake Erie as the stunning backdrop.

No visit to Leamington is complete without indulging in the town’s vibrant culinary scene. The restaurant landscape in Leamington reflects the town’s agricultural heritage and diverse population, providing visitors with a wide range of dining experiences. And be sure to stop at a roadside stand to get fresh produce.

Whether you’re seeking outdoor adventure, lakefront vistas or gastronomic delights, Leamington offers an authentic taste of small-town Ontario charm. Plan your visit today and discover why this lakeside community is a hidden gem worth exploring.

Leamington’s always-improving waterfront, parks and recreational facilities contribute to its reputation as a desirable place to live and visit. 

History

Leamington has a rich and vibrant history that reflects its evolution from a humble settlement to a thriving community. 

Founded in the mid-19th century, Leamington began as a small agricultural community called Wilkinson Corners. Its origins trace back to 1852 when settlers were drawn to the fertile land and favourable climate. 

As the town grew, it became a hub for farming, particularly in the production of tomatoes and other vegetables. In the early 20thcentury, the famous Heinz Company erected a plant in Leamington, at first producing horseradish, followed by the world-famous ketchup and 55 other varieties. 

Leamington established itself as a key player in Canada’s agricultural sector, earning it the nickname “The Tomato Capital of Canada.”  

The Heinz plant in the 1950s. Photo courtesy of C. Scott Holland.
The Heinz plant in the 1950s. Photo courtesy of C. Scott Holland.

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